Banana Bread, Chocolate

Name: Banana Bread, Chocolate
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 1/4 cups all-purpose flour (Spoon into measuring cup and leveled off); 1/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, at room temperature; 2 large eggs; 1 cup mashed very ripe bananas (Usually 2-3 brown bananas); 1/2 cup sour cream; 1 tsp vanilla; 1/2 cup semi sweet chocolate chips

gence22

Prep 30 mins30m

Cook 1 hr1h

Ingredients

1 ¼ cups all-purpose flour (Spoon into measuring cup and leveled off)
¼ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, at room temperature
2 large eggs
1 cup mashed very ripe bananas (Usually 2-3 brown bananas)
½ cup sour cream
1 tsp vanilla
½ cup semi sweet chocolate chips

Instructions

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1
Preheat the oven to 350 F degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
2
Preheat the oven to 350 F degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
3
In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, . Add the eggs one at a time, incorporating well after each addition. Add the dry ingredients and beat gently until just combined. Add the bananas, sour cream and vanilla and mix on low speed to combine. Fold in the chocolate chips. Do not overmix.
4
Pour the batter into the prepared loaf pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about . Let the loaf rest in the pan for about , then turn it out onto a rack to cool completely.

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