Balsamic-Glazed Salmon Fillets

Name: Balsamic-Glazed Salmon Fillets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 852 g salmon fillet; 4 gloves garlic (minced); 15 ml white wine; 15 ml honey; 80 ml balsamic vinegar; 20 ml dijon mustard; salt and pepper (to taste); 6 g chopped fresh oregano

Tristan Alexander

Prep 10 mins10m

Cook 20 mins20m

Serves 6

"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary." — ISYBEL

Ingredients

852 g salmon fillet
4 gloves garlic (minced)
15 ml white wine
15 ml honey
80 ml balsamic vinegar
20 ml dijon mustard
salt and pepper (to taste)
6 g chopped fresh oregano

Instructions

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1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about . Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about , or until slightly thickened.
3
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4
Bake in preheated oven for , or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

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