Baked Toasted Ravioli

Name: Baked Toasted Ravioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: All-purpose Flour; 1 egg, (beaten); 1 tsp water; 1 cup Italian seasoned breadcrumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 2 Tablespoons Parmesan, (freshly grated); 25 ounces cheese ravioli (one package)

heracliteanfire

Prep 15 mins15m

Cook 15 mins15m

Serves 5

Enjoy this simple and easy to prepare recipe for crispy, baked toasted raviolis. Serve as a snack or appetizer with a side of warm marinara sauce.

↬ Adapted from Baked Toasted Ravioli | Better Recipes

Ingredients

All-purpose Flour
1 egg, (beaten)
1 tsp water
1 cup Italian seasoned breadcrumbs
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
2 tablespoons Parmesan, (freshly grated)
25 ounces cheese ravioli (1 package)

Instructions

Keep screen awake

1
Begin by preheating your oven to 400 degrees. Prepare a wire rack on top of a baking sheet for the toasted raviolis.
2
Place the flour in a small bowl. In a separate, small bowl, beat the egg and water together. In a separate, large bowl, combine the breadcrumbs, oregano, basil, garlic powder, and parmesan. Mix well.
3
To bread the raviolis, dip each in the flour, followed by the egg wash and then in the breadcrumb mixture. Be sure to spray both sides of the raviolis with cooking spray to adhere. Place them on the wire rack and bake for until golden brown.

Comments & Reviews (0)

or sign up for free to join the conversation.