Baked Swiss Chicken

Baked Swiss Chicken

blucuda

Serves 6

Ingredients

6 ea. chicken breast halves (skinless)
1 can condensed cream of chicken soup (undiluted, 10-¾ oz)
½ cup white wine or chicken broth
6 slices Swiss cheese
1 cup seasoned croutons (crushed)

Instructions

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1
Place chicken in a greased 13 x 9 x 2 in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken.
2
Top with cheese and sprinkle with croutons.
3
Bake, uncovered, at 350 degrees for or until chicken juices run clear.

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