Baked Rice Pudding

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2/3 c minute rice; 2 3/4 c milk; 1/3 c sugar; 1 tbsp butter; 1/2 tsp salt; 1 tsp vanilla; 1/2 tsp nutmeg; 1/2 c raisins; 3/4 tsp cinnamon; 2 eggs slightly beaten

Jerry Fleeman

Prep 15 mins15m

Cook 40 mins40m

Serves 4

From minuterice.com

Ingredients

⅔ c minute rice
2 ¾ c milk
⅓ c sugar
1 tbsp butter
½ tsp salt
1 tsp vanilla
½ tsp nutmeg
½ c raisins
¾ tsp cinnamon
2 eggs slightly beaten

Instructions

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1
Spray a 1 quart glass casserole dish, Preheat oven to 375. COMBINE rice, milk, sugar, salt, and raisins in a saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer, uncovered, , stirring occasionally. MIX eggs, vanilla, and nutmeg in a 1-quart casserole. Slowly stir in hot rice mixture; mix well. Place casserole into a larger pan; pour 1 inch of very hot tap water into pan.
2
BAKE at 375º for , or until top of pudding is lightly browned around edges and the center is set when lightly touched. I stir the cinnamon in with the nutmeg, but it would look nicer to sprinkle it on when serving. COOL at least before serving. Serve warm or chilled.

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