Baked Pork Chops and Fries

Name: Baked Pork Chops and Fries
Yield: 6 servings
Ingredients: 6 ea. pork chops (1 in. thick); 1 tbsp olive oil or vegetable oil; 1/2 tsp seasoned salt; 1 jar processed cheese sauce (8 oz); 1/2 cup milk; 4 cups frozen cottage fries; 1 can french fries onions (divided); 1 pkg frozen broccoli florets (10 oz.)

blucuda

Serves 6

Ingredients

6 ea. pork chops (1 in. thick)
1 tbsp olive oil or vegetable oil
½ tsp seasoned salt
1 jar processed cheese sauce (8 oz)
½ cup milk
4 cups frozen cottage fries
1 can french fries onions (divided)
1 pkg frozen broccoli florets (10 oz)

Instructions

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1
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt.
2
In a bowl, combine the cheese sauce and milk until blended; spread onto a greased 13 x 9 x 2 in. baking dish.
3
Top with cottage fries and half of the onions.
4
Arrange broccoli and pork chops over the top.
5
Cover and bake at 350 degrees for . Sprinkle with the remaining onions.
6
Bake longer or until the meat is no longer pink and the broccoli is tender.

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