Baked Chicken with Dijon and Lime

Name: Baked Chicken with Dijon and Lime
Prep time: 15 h
Cook time: 23 h
Total time: 38 h
Yield: 4 servings
Ingredients: 8 kylling underlår (Skind fjernet); 3 spsk Dijon sennep; 1 spsk Mayonnaise; 1 fed Hvidløg (Knust); 1 lime (Saft og skræl); 3/4 tsk peber; salt; Tørret persille

skyggefax

Prep 15 hrs15h

Cook 23 hrs23h

Serves 4

Kylling lår eller bryst Servings: 4 • Size: 2 drumsticks • Calories: 172 • Fat: 5 g • Carb: 4 g • Fiber: 0 g • Protein: 26 g • Sugar: 0 g Sodium: 518 mg (without salt) • Cholesterol: 96 mg

↬ Adapted from Baked Chicken with Dijon and Lime | Skinnytaste

Ingredients

8 kylling underlår (Skind fjernet)
3 spsk Dijon sennep
1 spsk Mayonnaise
1 fed Hvidløg (Knust)
1 lime (Saft og skræl)
¾ tsk peber
salt
Tørret persille

Instructions

Keep screen awake

1
Directions: Preheat oven to 200°C. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt. In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well. Pour over chicken, tossing well to coat.
2
Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken. Place chicken to fit in a single layer. Top the chicken with dried parsley. Bake until cooked through, about . Finish the chicken under the broiler until golden brown, .

Comments & Reviews (0)

or sign up for free to join the conversation.