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Baked Beef Meatballs

Baked Beef Meatballs

cookie.monster

Prep 15 mins15m
Cook 20 mins20m
Serves 4

Ingredients

  • 500 g Mince
  • 1 cup Panko Bread Crumbs
  • 1 egg
  • 1 tablespoon soy sauce

  • Sauce

  • 1 onion diced
  • 1 carrot grated
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp basil
  • 1 jar tomato passata
  • ¾ cup water
  • 1 bunch spinach (stalks removed)

Instructions

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  • 1
    Preheat oven and a large casserole dish to 220°C (for meatballs). Bring a pot of salted water to the boil (for pasta).
  • 2
    Meatballs - mix together 1 pack beef, 1 pack meatball crumb, 1 egg and 1 tsp soy sauce. Roll into golf-ball sized balls. Place into pre-heated baking dish, in a single layer, and bake for .
  • 3
    Prep - finely dice 1 onion; grate 1 carrot.
  • 4
    Sauce - heat a little oil in a fry-pan on medium heat. Cook onion and carrot for , until softened. Stir through thyme, oregano, basil and cook a further . Add 1 jar passata and ¾ cup water and bring to a simmer. Simmer gently on low-medium for about .
  • 5
    Rinse and chop ½ bunch spinach. Stir spinach through sauce, until wilted. Grate ½ pack cheese.
  • 6
    Remove tray of meatballs from oven and pour sauce over. Sprinkle over cheese and bake a further , until cheese is melted and meatballs are cooked.
  • 7
    Cook ½ pack pasta according to packet instructions, until just tender. Drain and toss with a little oil. Serve with meatballs and sauce. Drizzle over 1 pack basil drizzle.

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