Baguettes

Instructions

• 1

  Place all ingredients in a bowl in order listed, stir just until it's all wet and starting to turn into a shaggy ball. Cover and let proof until double.
• 2

  Dump onto a floored surface. Pat lightly into a 12 inch square, without pushing all the air out. Cut in half and lightly roll each half into a loose baguette, please onto a floored sheet pan and score, let rise for 15 minutes and bake at 460 degrees for 20 minutes.