Bacon Swiss Meat Loaf

Name: Bacon Swiss Meat Loaf
Yield: 6 servings
Ingredients: 1. ea egg; 1/4 cup evaporated milk; 1-1/2 cups swiss chesse (shredded, divided); 1 cup bacon (cooked crumbled, about 12 strips); 1/2 cup soft bread crumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1-1/2 lbs ground Beef

blucuda

Serves 6

Ingredients

1. ea egg
¼ cup evaporated milk
1-½ cup swiss chesse (shredded, divided)
1 cup bacon (cooked crumbled, about 12 strips)
½ cup soft bread crumbs
½ tsp garlic powder
½ tsp onion powder
1-½ lb ground Beef

Instructions

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1
In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11 x 7 x 2 in baking dish.
2
Bake, uncovered, 350 degrees for or until meat is no longer pink and a meat thermometer reads 160 degrees. Drain.
3
Sprinkle with remaining cheese and bacon.
4
Bake longer or until cheese is melted. Let stand for 10 minuted before slicing

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