Bacon Butternut Squash Quiche

Name: Bacon Butternut Squash Quiche
Ingredients: 8 Slices Cooked Bacon (Nitrate Free, Uncured); 1 Small Butternut Squash; 2 Cups Spinach; 6 Eggs; 1/2 Cup Canned Whole Fat Coconut Milk; 1/2 tsp. Dried Oregano; 1/2 tsp. Sea Salt; 1 tsp. Pepper; 1 tsp. Coconut Oil (Melted)

Christina Livengood

Ingredients

8 slices Cooked Bacon (Nitrate Free, Uncured)
1 Small Butternut Squash
2 cups Spinach
6 Eggs
½ cup Canned Whole Fat Coconut Milk
½ tsp Dried Oregano
½ tsp Sea Salt
1 tsp Pepper
1 tsp Coconut Oil (Melted)

Instructions

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1
Preheat oven to 350 degrees.
2
Prepare a pie dish or tart pan by coating with melted coconut oil.
3
Chop up half the cooked bacon and cut the other four strips in half.
4
Peel and de-seed butternut squash the thinly slice into 1/4 inch disks.
5
In a medium bowl, whisk together the eggs, coconut milk and seasonings.
6
Line the bottom of the prepared dish with one layer of butternut squash.
7
Sprinkle chopped bacon over the top.
8
Layer the spinach over the butternut squash and bacon.
9
Place another layer of butternut squash over the spinach followed by the remaining slices of bacon.
10
Pour egg mixture over the top evenly.
11
Bake for .

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