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Bacon-Apple-Cheddar Oatmeal

Bacon-Apple-Cheddar Oatmeal

Christina Livengood

Christina Livengood

Serves 4

Ingredients

  • 1 cup Steel-Cut Oatmeal
  • ⅓ cup Apple Cider
  • 1 Apple (Chopped)
  • 3 tbsps Pure Maple Syrup
  • 1 cup Shredded Cheddar Cheese (Optional)
  • 4 slices Cooked Bacon (Crumble)
  • 4 tbsps Walnuts (Chopped)

Instructions

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  • 1
    Cook oatmeal according to the package directions.
  • 2
    Once the oatmeal is cooked, add the cider, apple, and syrup to the pot and stir until heated through.
  • 3
    Divide the oatmeal into 4 bowls and top each bowl with 1/4 cup cheddar, 1 slice bacon, and 1 Tbsp. walnuts.

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