Bacon and Spinach Quiche

Name: Bacon and Spinach Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 piecrust; 1 cup milk; 5 large eggs; 1/2 tsp salt; 1/4 tsp pepper; 4 slices bacon, cooked and chopped; 1 cup shredded Swiss cheese; 1/4 cup grated parmesan cheese; 1 cup fresh baby spinach leaves, chopped; 2 scallions, thinly sliced

gail.george

Prep 15 mins15m

Cook 35 mins35m

Serves 6

Ingredients

1 piecrust
1 cup milk
5 large eggs
½ tsp salt
¼ tsp pepper
4 slices bacon, cooked and chopped
1 cup shredded Swiss cheese
¼ cup grated parmesan cheese
1 cup fresh baby spinach leaves, chopped
2 scallions, thinly sliced

Instructions

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1
Preheat oven to 425 degrees. Line a 9 inch pie plate with crust and crimp the edges.
2
In a medium bowl whisk milk, eggs, salt and pepper. Set aside
3
On crust, layer bacon, cheeses, spinach and scallions. Pour egg mixture over the top and bake .
4
Reduce heat to 325 and continue baking 20-25 more minutes. It is done when a knife inserted in the middle comes out clean. Remove from oven and let rest for before serving.

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