Aussie burgers

Name: Aussie burgers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbsp tomato sauce; 3 tbsp worcestershire sauce; 500 g beef (mince); 1 red onion (finely chopped); 4 weetbix (crushed); 53 g flat-leaf parsley leaves (chopped); 1 egg (lightly beaten); 1 tbsp olive oil; 4 hamburger buns (split, toasted); 53 g whole-egg mayonnaise; 3 iceberg lettuce leaves (finely shredded); 2 tomatoes (thinly sliced); 4 slices canned beetroot; 4 slices canned pineapple ring; 4 slices tasty cheese; 4 rashers bacon (rind removed, halved crossways)

Tristan Alexander

Prep 40 mins40m

Cook 10 mins10m

Serves 4

Dish up an Aussie burger classic with all the extra trimmings for a victorious dinner.

Ingredients

1 tbsp tomato sauce
3 tbsps worcestershire sauce
500 g beef (mince)
1 red onion (finely chopped)
4 weetbix (crushed)
53 g flat-leaf parsley leaves (chopped)
1 egg (lightly beaten)
1 tbsp olive oil
4 hamburger buns (split, toasted)
53 g whole-egg mayonnaise
3 iceberg lettuce leaves (finely shredded)
2 tomatoes (thinly sliced)
4 slices canned beetroot
4 slices canned pineapple ring
4 slices tasty cheese
4 rashers bacon (rind removed, halved crossways)

Instructions

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1
Combine mince, red onion, Weet-Bix, parsley, tomato sauce, Worcestershire sauce, egg and salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick patties. Place on a plate. Cover and refrigerate for .
2
Preheat oven to 150°C. Heat oil in a large, non-stick frying pan over medium heat. Cook patties for each side or until almost cooked through.
3
Transfer patties to a baking tray. Top with cheese. Place in oven for or until cheese melts.
4
Meanwhile, add bacon to pan. Increase heat to high and cook for each side or until crisp.
5
Spread hamburger bun bases with mayonnaise. Top with lettuce, tomato, beetroot, pineapple, patties and bacon. Cover with bun tops. Serve.

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