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Au jus

Jerry Fleeman

Jerry Fleeman

Prep 5 hrs5h
Cook 23 hrs23h
Serves 10

French dip sauce

↬ Adapted from 33

Ingredients

  • ¾ c Onio diced fine
  • 2 cloves Garlic minced
  • ¼ c White wine
  • 1 tbsp Worcetershire
  • 5 c Beef broth with drippings
  • 2 tbsps A P flour.
  • ¼ c Bacon grease or oil

Instructions

Keep screen awake
  • 1
    Saute onions in oil until caramelized, add garlic for , add flour and saute . Add all other ingredients and bring ro a boil, reduce heat and simmer for .

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