Au Gratin Garlic Potatoes

Name: Au Gratin Garlic Potatoes
Yield: 6 servings
Ingredients: 1/2 cup milk; 1 can condesenced cheddar cheese soup (undiluted); 1 pkg creamed cheese (cubed, 8 ozs); 1 ea. garlic glove (minced); 1/4 tsp ground nutmeg; 1/8 tsp pepper; 2 lbs potatoes (peeled and sliced); 1 sm onion (chopped)

blucuda

Serves 6

Ingredients

½ cup milk
1 can condesenced cheddar cheese soup (undiluted)
1 pkg creamed cheese (cubed, 8 ozs)
1 ea. garlic glove (minced)
¼ tsp ground nutmeg
⅛ tsp pepper
2 lbs potatoes (peeled and sliced)
1 sm onion (chopped)

Instructions

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1
In a saucepan, heat milk over medium heat until bubbles form around the sides of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg, and pepper; stir until smooth. Place the potatoes and onion in a 3 qt. slow cooker. Pour the milk mixture over the potatoes mixture; mix well.
2
Cover and cook on low for or until vegetables are tender.

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