Au Gratin Beef Bake

Name: Au Gratin Beef Bake
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lg. onion (chopped); 2 ribs celery (chopped); 1/2 cup green pepper (chopped); 1 pkg au gratin potatoes (5-1/4 oz); 1 can condensed tomato soup (undiluted, 10-3/4 oz.); 1 tsp Worcestershire sauce; 1-3/4 cups water; 2/3 cup milk

blucuda

Serves 6

Ingredients

1 lb ground beef
1 lg. onion (chopped)
2 ribs celery (chopped)
½ cup green pepper (chopped)
1 pkg au gratin potatoes (5-¼ oz)
1 can condensed tomato soup (undiluted, 10-¾ oz)
1 tsp Worcestershire sauce
1-¾ cup water
⅔ cup milk

Instructions

Keep screen awake

1
In a large skillet, cook beef, celery and green pepper until meat is no longer pink and vegetables are tender; drain.
2
In a greased 2-1/2 qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup, and Worcestershire sauce.
3
Stir in the water and milk. Bake, uncovered, at 400 degrees for or until potatoes are tender.

Comments & Reviews (0)

or sign up for free to join the conversation.