Asparagus Beef Stir-fry

Name: Asparagus Beef Stir-fry
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 1 cup Beef broth; 3 tbsp soy sauce; 1/2 tsp Sugar; 2 tbsp Vegetable oil (or olive oil); 2 whole garlic cloves; 2 lbs Fresh Asparagus (trimmed and cut into 2.5 in pieces.); 2 Medium onions (halved and thinly sliced); 1 Medium sweet red pepper (julienned); 1 Large carrot (cut into 2.5 in strips); 2.5 cups sliced cooked roast beef strips (2.5 in. strips); 1 cup salted cashew halves (optional)

blucuda

Serves 4

Ingredients

2 tbsps cornstarch
1 cup Beef broth
3 tbsps soy sauce
½ tsp Sugar
2 tbsps Vegetable oil (or olive oil)
2 whole garlic cloves
2 lbs Fresh Asparagus (trimmed and cut into 2.5 in pieces.)
2 Medium onions (halved and thinly sliced)
1 Medium sweet red pepper (julienned)
1 Large carrot (cut into 2.5 in strips)
2.5 cups sliced cooked roast beef strips (2.5 in. strips)
1 cup salted cashew halves (optional)

Instructions

Keep screen awake

1
In a small bowl, combine cornstarch and broth until smooth.
2
Stir in the soy sauce and sugar; set aside.
3
In a wok or large skillet, heat the oil; add garlic.
4
Cook and stir for two minutes or until lightly browned; discard garlic
5
Stir-fry the asparagus, onions, red pepper and carrot for or until crisp and tender.
6
Add roast beef; heat through.
7
Stir reserved sauce; add to the pan.
8
Bring to a boil; cook and stir for or until thickened.
9
Sprinkle with cashews.

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