Asian Pilaf Salad

Name: Asian Pilaf Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package Near East Rice Pilaf Mix (6.09 ounce); 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 clove garlic (minced); 1/4 teaspoon crushed red pepper flakes; 1/2 cup diced carrots; 1/4 cup chopped peanuts; 1/4 cup chopped green onions; 2 tablespoons diced red bell pepper; Chopped peanuts (optional)

Katelyn Reach

Prep 15 mins15m

Cook 20 mins20m

Serves 4

This chilled rice salad has spicy undertones. Carrots, green onions, and peanuts help punctuate the salad with authentic Asian flavor.

Note: After putting in Prep and Cook Time. Put an additional; 2 hours, for Chill Time.

ᔥ Originally from Near East

Ingredients

1 package Near East Rice Pilaf Mix (6.09 ounces)
1 tablespoon olive oil
1 tablespoon soy sauce
1 clove garlic (minced)
¼ teaspoon crushed red pepper flakes
½ cup diced carrots
¼ cup chopped peanuts
¼ cup chopped green onions
2 tablespoons diced red bell pepper
Chopped peanuts (optional)

Instructions

Keep screen awake

1
Prepare rice according to package directions, omitting butter or olive oil.
2
Stir in next 8 ingredients, Chill for . Top with extra chopped peanuts right before serving. if desired.

Comments & Reviews (1)

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Katelyn Reach
4 years ago
Per Serving: 267 Calories 7g Protein 39g Carbohydrates 8g Fat 2g Fiber 0mg Cholesterol 839mg Sodium