Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/4 cup each soy sauce, rice wine vinegar and sugar; 1 T minced fresh ginger; 1 teaspoon fresh minced garlic; 1 teaspoon sesame oil; 14 oz rice noodles (prepare according to package); 1 red pepper julienned; 1 yellow pepper, julienned; 1 cup snow peas, trimmed and cut in half; 1 cup matchstick carrots; 1/2 cup chopped green onions

gail.george

Prep 30 mins30m

Serves 8

This was in the Kroger magazine as a salad but I served it hot. Sauteeing the vegetable before adding to the warm noodles

↬ Adapted from Kroger magazine

Ingredients

¼ cup each soy sauce, rice wine vinegar and sugar
1 T minced fresh ginger
1 teaspoon fresh minced garlic
1 teaspoon sesame oil
14 oz rice noodles (prepare according to package)
1 red pepper julienned
1 yellow pepper, julienned
1 cup snow peas, trimmed and cut in ½
1 cup matchstick carrots
½ cup chopped green onions

Instructions

Keep screen awake

1
whisk together soy sauce, vinegar, sugar, ginger, garlic and sesame oil. This is the dressing.
2
Toss cooked cooled noodles with vegetable and dressing.
3
I sauteed the vegetables in a little olive oil and added the dressing to season. After vegetalbes were barely soft I added the mixture to the drained noodles. Toss to coat.

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