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Artichoke Hummus

gail.george

Ingredients

  • 1- 16 oz can chick peas
  • 1 - 14 oz can small artichoke hearts, drained
  • ½ cup tahini paste
  • 6 T olive oil
  • 3 T lemon juice
  • 2 T chopped fresh parsley
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1 tsp paprika
  • ¼ tsp red pepper
  • ⅛ tsp white pepper

Instructions

Keep screen awake
  • 1
    In food processor, combine all ingredients and process until smooth.

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