Apricot-Glazed Green Beans

Name: Apricot-Glazed Green Beans
Yield: 4 servings
Ingredients: 1 lb fresh green beans (Cut into 3 in. pieces); 1/3 cup apricot preserves; 1 tbsp butter or margarine; 1/4 tsp salt

blucuda

Serves 4

Ingredients

1 lb fresh green beans (Cut into 3 in. pieces)
⅓ cup apricot preserves
1 tbsp butter or margarine
¼ tsp salt

Instructions

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1
Place beans in a steamer basket in a saucepan over 1 in. water.
2
Bring to a boil; cover and steam for or until crisp-tender.
3
In a microwave-safe bowl, combine the preserves, butter and salt.
4
Heat, uncover on high for or until butter is melted.
5
Transfer beans to a serving bowl; and apricot mixture and toss to coat.

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