Applesauce Snack Cake

Name: Applesauce Snack Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: 2 eggs; 1 orange or lemon (zest); 2 cups unsweetened applesauce (Preferably homemade); 1/2 cup honey (orange blossom is best); 1/3 cup canola oil; 2 cups brown rice flour; 1-1/2 tsp baking soda; 1/2 tsp pumpkin pie spice or cinnamon; 1/2 tsp salt

gail.george

Prep 15 mins15m

Cook 1 hr1h

Serves 15

Gluten Free

Ingredients

2 eggs
1 orange or lemon (zest)
2 cups unsweetened applesauce (Preferably homemade)
½ cup honey (orange blossom is best)
⅓ cup canola oil
2 cups brown rice flour
1-½ tsp baking soda
½ tsp pumpkin pie spice or cinnamon
½ tsp salt

Instructions

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1
Preheat oven to 350 degrees. Coat a large bundt pan with cooking spray.
2
Puree eggs, zest, applesauce, honey and oil in blender of food processor. Whisk flour, baking soda, pumpkin pie spice or cinnamon and salt in a large bowl. Pour wet ingredients into dry ingredients. Stir until well combined. Immediately spread into prepared pan.
3
Bake until golden brown and the cake springs back when lightly touched - . Let cool in pan for before turning out onto a cooling rack.

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