Applesauce Oat Muffins

Name: Applesauce Oat Muffins
Yield: 10 servings
Ingredients: 1-1/2 cups quick cooking oats; 1-1/4 cups all purpose flour; 1/2 cup packed brown sugar; 1 tsp baking powder; 3/4 tsp baking soda; 3/4 tsp ground cinnamon; 1/2 tsp salt; 1 cup unsweetened aqpplesauce; 1/2 cup fat-free milk; 3 tbsp canola or vegetable oil; 1 ea. egg white; 1/4 cup quick cooking oats ((topping)); 1 tbsp brown sugar ((topping)); 1/8 tsp ground cinnamon ((topping)); 1 tbsp butter or stick margarine ((topping), melted)

blucuda

Makes 10

Ingredients

1-½ cup quick cooking oats
1-¼ cup all purpose flour
½ cup packed brown sugar
1 tsp baking powder
¾ tsp baking soda
¾ tsp ground cinnamon
½ tsp salt
1 cup unsweetened aqpplesauce
½ cup fat-free milk
3 tbsps canola or vegetable oil
1 ea. egg white
¼ cup quick cooking oats ((topping))
1 tbsp brown sugar ((topping))
⅛ tsp ground cinnamon ((topping))
1 tbsp butter or stick margarine ((topping), melted)

Instructions

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1
In a large mixing bowl, combine the first seven ingredients.
2
In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened.
3
Fill muffin cups coated with non-stick cooking spray three-fourth full.
4
Combine topping ingredients; sprinkle over batter. Bake at 400 degree for 16-18 mintues or until a toothpick comes out clean.
5
Cool for before removing to a wire rack.

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