Apple Walnut Salad with Balsamic Vinaigrette

Name: Apple Walnut Salad with Balsamic Vinaigrette
Yield: 8 servings
Ingredients: 8 cups lettuce, romaine, red leaf or any combination; 1 med apple, cored and chopped; 1/4 cup red onion, thinly sliced; 3/4 cup walnut halves, toasted (roughly chop); 1/3 cup feta cheese, crumbled; 1/3 cup extra virgin olive oil; 2 Tbsp balsamic vinegar; 1 tbsp dijon mustard; 2 Tbsp honey

gail.george

Serves 8

Great Fall Salad

Ingredients

8 cups lettuce, romaine, red leaf or any combination
1 med apple, cored and chopped
¼ cup red onion, thinly sliced
¾ cup walnut halves, toasted (roughly chop)
⅓ cup feta cheese, crumbled
⅓ cup extra virgin olive oil
2 tbsps balsamic vinegar
1 tbsp dijon mustard
2 tbsps honey

Instructions

Keep screen awake

1
Prepare dressing: In a smalll bowl combine EVOO with balsamic vinegar, mustard, and honey. Whish until blended. Season with salt and pepper.
2
Assemble salad: Combine lettuce ( whatever kind you like), apples, red onions, walnuts and feta cheese.
3
Drizzle with balsamic dressing and serve immediately.

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