Apple Eggnog

Name: Apple Eggnog
Yield: 6 servings
Ingredients: 3 eggs; 1 dash cinnamon (ground); 1 dash ginger (ground); 2 c. apple juice (chilled); nutmeg (ground); 1 pt. vanilla ice cream

M. Blakely

Serves 6

I know that using raw eggs is a risk these days. For that reason, I try to use organic eggs, free range eggs, or from a source I know.

ᔥ Originally from "Blender Cook Book" (1971 ed.) (from the Better Homes & Gardens library)

Ingredients

3 eggs
1 dash cinnamon (ground)
1 dash ginger (ground)
2 c. apple juice (chilled)
nutmeg (ground)
1 pt. vanilla ice cream

Instructions

Keep screen awake

1
In blender, blend eggs, cinnamon, ginger, & apple juice.
2
Add ice cream & blend till smooth.
3
Top each serving with a little nutmeg.

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