Apple Cider Donuts - Gluten Free

Name: Apple Cider Donuts - Gluten Free
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1-1/2 cup gluten free flour; 1-1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 tsp cream of tarter; 1 tsp cinnamon; 1/4 tsp nutmeg; 3/4 cup sugar (or part monkfruit); 6 Tbsp butter; 2 eggs (room temperature); 3/4 cup apple cider; 1/3 cup sugar Mixed with 1 tsp cinnamon

gail.george

Prep 10 mins10m

Cook 12 mins12m

Ingredients

1-½ cup gluten free flour
1-½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp cream of tarter
1 tsp cinnamon
¼ tsp nutmeg
¾ cup sugar (or part monkfruit)
6 tbsps butter
2 eggs (room temperature)
¾ cup apple cider
⅓ cup sugar Mixed with 1 tsp cinnamon

Instructions

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1
Preheat oven to 325 degrees. Grease donut pan.
2
In a large bowl combine flour, baking powder, baking soda, salt, cream of tarter, 1 tsp cinnamon, nutmeg, and 3/4 cup of sugar. Create a well in the center, and add butter, eggs and cider. Mix to combine.
3
Transfer batter to a piping bag. Squeeze batter into prepared donut pan. Bake for .
4
Allow donuts to cool for . Remove from pan and immediately place in sugar cinnamon mixture to coat both sides.
5
Place donuts on a clean sheet of parchment paper to completely cool.

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