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Appetizer Juices

Appetizer Juices

M. Blakely

M. Blakely

Small glasses of juice are light & non-filling appetizers.

↬ Adapted from "Better Homes & Gardens New Cook Book" (1982 ed.)

Instructions

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  • 1
    OPTION 1: Icy-cold fruit juice garnished with mint sprig.
  • 2
    OPTION 2: Icy-cold fruit juice garnished with fresh fruit.
  • 3
    OPTION 3: Heat fruit juice with whole cloves & stick cinnamon. (You can also mix fruit juices.)
  • 4
    OPTION 4: Hot or cold vegetable juices. Added extras can be herbs, seasoned salt, Worcestershire, or hot pepper sauce.

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