Appetizer Fruit Combo

Name: Appetizer Fruit Combo
Yield: 6 servings
Ingredients: 15 1/4 oz. pineapple (canned chunks in juice); 3 c. cantaloupe (balls [Option 1a]); 3 c. honeydew melon (balls [Option 1b]); 1 c. strawberries (halved lengthwise); 1/4 c. orange marmalade; 2 tsbp. orange liqueur

M. Blakely

Serves 6

My mother-in-law has numerous older editions of this cookbook in her collection. This particular one she gave to my then-single husband for his birthday in 1984.

This recipe is listed as an appetizer, but would certainly work as a light dessert as well To be really creative, serve it out of melon half.

ᔥ Originally from "Better Homes & Gardens New Cook Book" (1982 ed.)

Ingredients

15 ¼ oz pineapple (canned chunks in juice)
3 c. cantaloupe (balls [Option 1a])
3 c. honeydew melon (balls [Option 1b])
1 c. strawberries (halved lengthwise)
¼ c. orange marmalade
2 tsbp. orange liqueur

Instructions

Keep screen awake

1
Drain pineapple, reserving liquid.
2
Combine pineapple, melons, & strawberries in bowl.
3
In separate bowl, combine reserved pineapple juice, marmalade, & liqueur. Pour over fruit & stir gently.
4
Chill ., stirring occasionally.

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