Home
Log inSign up
Angel Squares

Angel Squares

M. Blakely

M. Blakely

Makes 18

Ingredients

  • ½ c. shortening
  • 1 c. sugar
  • 2 eggs
  • ¾ tsp vanilla
  • 1 ½ c. flour
  • 2 tsps baking powder
  • 1 c. brown sugar
  • ⅓ c. pecans (chopped)

Instructions

Keep screen awake
  • 1
    Preheat oven to 325º F. Grease 11x7x1-in. jellyroll pan. Divide 1 egg.
  • 2
    Cream shortening; then gradually beat in white sugar.
  • 3
    Beat in whole egg & egg yolk; stir in 1/2 of vanilla.
  • 4
    Mix flour & baking powder together; then gradually stir into shortening mixture.
  • 5
    Spread batter into baking pan.
  • 6
    Beat egg white till foamy. Continue beating, gradually adding brown sugar, till stiff peaks are formed.
  • 7
    Stir remaining vanilla into egg whites.
  • 8
    Spread meringue over batter in pan.
  • 9
    Sprinkle pecans over meringue.
  • 10
    Bake till lightly browned (about .).
  • 11
    Cool & cut into 2-in. squares.

Comments & Reviews (0)

or sign up for free to join the conversation.