angel biscuits

Name: angel biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1/4 c warm water; 3/4 c warm butter milk; 1 1/2 tsp yeast; 2 1/2 c a.p. flour; 2 1/2 tsp vital wheat gluten (opt); 2 1/2 tsp dough enhancer (opt); 2 tbsp sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 c butter softened

Jerry Fleeman

Prep 10 mins10m

Cook 15 mins15m

Makes 12

raised yeast biscuits

Ingredients

¼ c warm water
¾ c warm butter milk
1 ½ tsps yeast
2 ½ c a.p. flour
2 ½ tsps vital wheat gluten (opt)
2 ½ tsps dough enhancer (opt)
2 tbsps sugar
½ tsp baking powder
½ tsp salt
½ c butter softened

Instructions

Keep screen awake

1
In a large bowl add warm water, warm butter milk and yeast, let rest to make sure your yeast is live.
2
While yeast mixture is resting add the remainder of ingredients to a second bowl and mix until you get a crumbly mixture.
3
Add flour mixture to yeast mixture and stir until a soft dough forms, turn out onto a lightly floured surface and knead 15 times.
4
Divide into 12 equal pieces and roll into balls, flatten to about 3/4 inch thick rounds and place on a pam sprayed sheet pan. cover and let proof for while oven heats to 400 degrees
5
Once they have doubled in size bake for or until browned.

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