American-Style Pizza

Name: American-Style Pizza
Yield: 2 servings
Ingredients: 6 oz. tomato paste; 1 clove garlic (crushed); 1/2 tsp. oregano (dried); 1/2 tsp. basil (dried); 1 dash pepper; yeast roll dough (enough for 18 rolls); 1 c. olives (stuffed, chopped); 3/4 lb. ground beef; 1 c. Cheddar cheese (shredded); 1/2 c. Parmesan (grated)

M. Blakely

Makes 2

Interestingly, this recipe is listed in the Appetizer section of the cookbook!

ᔥ Originally from "The Complete Family Cookbook" (1980 ed.)

Ingredients

6 oz tomato paste
1 clove garlic (crushed)
½ tsp oregano (dried)
½ tsp basil (dried)
1 dash pepper
yeast roll dough (enough for 18 rolls)
1 c. olives (stuffed, chopped)
¾ lb ground beef
1 c. Cheddar cheese (shredded)
½ c. Parmesan (grated)

Instructions

Keep screen awake

1
Grease 2 10-in. pizza pans.
2
Turn dough onto floured board & knead until it's smooth & easy to handle. Put in greased bowl, cover, & let rise in warm place for .
3
Brown meat & drain.
4
Punch down dough & divide in half. Roll each half into 10-in. circle about 1/4-in. thick. Place each on a pizza pan & form a shallow rim around edge.
5
Mix together tomato paste, garlic, oregano, basil, & pepper. Spread 1/2 on each pizza dough.
6
Preheat oven to 425º F.
7
Sprinkle meat, olives, & Cheddar on each pizza. Sprinkle Parmesan on top.
8
Bake till crust browns & cheese melts (app. .).

Comments & Reviews (0)

or sign up for free to join the conversation.