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Almond Shortbread

Almond Shortbread

M. Blakely

M. Blakely

Cook 40 mins40m

Ingredients

  • 1 c. butter (unsalted)
  • 1 c. sugar
  • 1 egg
  • 1 tsp almond extract
  • 2 c. flour
  • 1 c. almonds (blanched & finely ground)

Instructions

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  • 1
    Bring butter to room temperature. Separate egg. Lightly grease 13x9x2-in. pan. Preheat oven to 425° F.
  • 2
    Gradually add sugar to butter, beating till light & fluffy. Add egg yolk & beat well.
  • 3
    Stir almond extract into mixture.
  • 4
    Gradually add flour & almonds to mixture; stir till well blended.
  • 5
    Press dough into pan & bake till lightly browned (app. .).
  • 6
    Cut into 2-in. squares while still warm; then cool completely on wire rack.

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