Almond Joy Cookies

Name: Almond Joy Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 60 servings
Ingredients: 1 c butter softened; 1 1/2 c sugar; 1 1/2 c brown sugar; 4 whole eggs; 1 tbsp vanilla; 4 1/2 c flour; 2 tsp baking soda; 1 tsp salt; 5 c chocolate chips; 2 c unsweetened coconut; 2 c chopped toasted almonds

Jerry Fleeman

Prep 15 mins15m

Cook 10 mins10m

Serves 60

very rich cookies but delicious. If you chill this dough for an hour covered then roll into logs and cut into about 1 inch pieces, they freeze very well, then bag for later baking. If you go 1 inch balls you will get 150 cookies, place on ungreased pan and give them a little mashie and bake at 350 for 8 to 10 minutes.

Ingredients

1 c butter softened
1 ½ c sugar
1 ½ c brown sugar
4 whole eggs
1 tbsp vanilla
4 ½ c flour
2 tsps baking soda
1 tsp salt
5 c chocolate chips
2 c unsweetened coconut
2 c chopped toasted almonds

Instructions

Keep screen awake

1
Directions Preheat oven to 350°F.
2
Combine dry ingredients, set aside In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tbsp onto the prepared cookie sheets.
3
Bake for . Cool on baking sheet for before removing to a wire rack to cool completely.

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