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Almás Főtt Hús (Cooked Meat With Apples)

Almás Főtt Hús (Cooked Meat With Apples)

M. Blakely

M. Blakely

My mother cut this recipe for meat leftovers out of a Hungarian language newspaper. I'm not sure when or which one, but I know it would have had to be no earlier than 1957 & it would have been one published in the US. I'm almost amazed that it was written down because it uses the pinch of this, handful of that method instead of specific measurements.

Ingredients

  • meat (cooked)
  • lard
  • apples
  • salt
  • lemon juice
  • 1 c. water (Option 1a)
  • 1 c. meat broth (Option 1b)

Instructions

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  • 1
    Cut meat into rough chunks. Pare & chop apples.
  • 2
    Melt lard in skillet. Add meat & heat through, stirring frequently.
  • 3
    Stir in apples; add salt & lemon juice to taste. Stir in water/broth.
  • 4
    Bring to boil; then simmer till apples are soft.
  • 5
    Serve with dumplings, spaghetti, cooked potatoes, rice, etc.

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