Almakrém Joghurttal (Applesauce With Yogurt)

Name: Almakrém Joghurttal (Applesauce With Yogurt)
Ingredients: 1 apple (peeled & chopped); 1 lemon; vanilla sugar (powdered sugar in which a vanilla bean has been buried for some time); yogurt (plain); nuts (Optional); lady fingers (Optional)

M. Blakely

I have no idea when Mother cut this recipe out of a Hungarian language periodical except that it would have to have been no earlier than 1957 & would have been in the USA. This was one of the dishes submitted to a "Race for the Golden Spoon," a cooking contest for area restaurants sponsored by the Central Catering Co. in Hungary. I've tried to make the recipe translation as accurate as possible.

Ingredients

1 apple (peeled & chopped)
1 lemon
vanilla sugar (powdered sugar in which a vanilla bean has been buried for some time)
yogurt (plain)
nuts (Optional)
lady fingers (Optional)

Instructions

Keep screen awake

1
Peel lemon, remove seeds, & chop, saving juice.
2
Put apple, lemon with juice, powdered sugar, & yogurt in blender & blend till smooth.
3
Chill before serving. If desired, serve topped with nuts or lady fingers.

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