Air Fryer Lechon Kawali (From Kawaling PInoy Recipe Blog)

Name: Air Fryer Lechon Kawali (From Kawaling PInoy Recipe Blog)
Prep time: 23 h
Cook time: 1 h 10 min
Total time: 24 h 10 min
Ingredients: 3-4 lbs Pork Belly; 1 Head of Garlic (Peeled/pounded slightly); 2 Tablespoons Salt; 1 Tablespoon Peppercorns; 2 Bay Leaves; 4-8 cups Water (enough to cover pork belly); 1 tsp Vinegar; Course Salt

caswinsondvm

Prep 23 hrs23h

Cook 1 hr 10 mins1h 10m

Tested - Yummy Crispy Pork Belly

Ingredients

3-4 lbs Pork Belly
1 head of Garlic (Peeled / pounded slightly)
2 tablespoons Salt
1 tablespoon Peppercorns
2 Bay Leaves
4-8 cups Water (enough to cover pork belly)
1 tsp Vinegar
Course Salt

Instructions

Keep screen awake

1
Add above Pork Belly, Garlic, 2T of salt, peppercorns, Bay Leaves & Water to a large pot, Bring water to a boil
2
Skim "Scum" that floats to the top
3
Lower Heat & cover, Simmer
4
Remove Pork Belly & Place on Wire Rack over a baking pan & Let cool
5
Poke Holes throughout skin w/ a fork
6
Wipe Dry w/ Paper Towels all over
7
Brush skin w/ vinegar
8
Cover all sides w/ salt
9
Cover skin w/ a this layer of salt
10
Refrigerate Pork Belly overnight uncovered to cool & Dry
11
Scrape off the salt
12
Cook in air fryer @ 360 degrees for
13
Increase temp to 400 degress for
14
Rest for then Slice/enjoy

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