There are two components to making awesome roast potatoes. First, we are going to parboil the potatoes. Bring a large saucepan of water to the boil and stir through half the salt. Add the potato, then reduce the heat to medium and cook for .
2
Drain, then transfer the potato to a roasting tin that will fit in your air fryer. Use a fork to pierce and score the spuds so they’re a little rough round the edges. Add the olive oil and throw in the garlic.
3
Microwave the duck fat until it turns to liquid – this usually takes on high. Pour the duck fat over the potato, then sprinkle over the remaining salt and the rosemary and toss well to coat. Pop the potatoes in your air fryer to cook on 180°C for and wait for a beautiful smell to hit the kitchen. About halfway through, check on the spuds: if they’re golden brown, turn them over, but be gentle as they will be fragile. Continue to cook until completely golden.
4
Top with some extra rosemary, if you like, and serve the roast potatoes as a delicious side, with or without the garlic cloves.
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