À La King Sauce

Name: À La King Sauce
Ingredients: 1 lb. peas (canned); 1/4 c. butter; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. mustard, dry (); 1/8 tsp. pepper; 1 1/2 c. milk; 4 oz. mushrooms (canned); 2 tbsp. pimiento pepper (chopped)

M. Blakely

This recipe makes 2 1/2-c. of sauce.

ᔥ Originally from "The Ground Meat Cookbook" (1970 ed.) (from The Culinary Arts Institute)

Ingredients

1 lb peas (canned)
¼ c. butter
¼ c. flour
½ tsp salt
¼ tsp mustard, dry ()
⅛ tsp pepper
1 ½ c. milk
4 oz mushrooms (canned)
2 tbsps pimiento pepper (chopped)

Instructions

Keep screen awake

1
Drain peas, reserving liquid. Melt butter over low heat. Drain & slice mushrooms.
2
Blend flour, salt, mustard, & pepper into butter; then heat till mixture bubbles.
3
Remove from heat. Stirring rapidly, gradually blend in 1/2-c. of reserved pea liquid & milk.
4
Return to heat. Stirring constantly, rapidly bring to boil. Continue stirring & cook .
5
Blend in peas, mushrooms, & pimientos.
6
Stirring occasionally, cook over low heat till heated through.
7
To keep sauce warm, cover & place over simmering water in top of double boiler.

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